A classic cold-weather soup that’s packed with vegetables.
It’s time to think outside the squash.
Versatile, decorative, and fun—gourds belong in every garden.
Set your table with the most colorful, flavorful, nutritious fruits of fall, fresh from the vine.
With a sharp knife and the right technique, cutting up a squash is less daunting.
The delicious autumn flavors of pumpkin, zucchini, and warm cinnamon make this spice bread irresistible.
Keep pumpkins from taking over your garden.
This salad is colorful and rich in bold flavors and great as a salad course or main dish, topped with grilled steak or chicken.
These frost-tender plants need warm weather, lots of sun, and plenty of room.
Don't let these moth larvae get the best of your squash plants.
Whether for dining or decoration, winter squash are tasty, long keeping, and yes, even beautiful.
Enjoy these fruits of the garden long after summer is over.
Here are five quick and easy ways to prepare winter squash.