Welcome winter with a nutritious cache of squash in the cellar.
What’s the best way to preserve fresh herbs? The answer may surprise you.
Trying to decide what to do with your long weekend? Here are some activities for the last days of summer.
Tuck this tasty treat away in the freezer.
Homemade preserves with half the sugar and none of the fuss? Here's how.
Here's a great way to use those end-of-season green tomatoes.
When it comes to home canning, be sure to keep these things in mind.
Eat fresh from the garden all winter with these quick tips for preserving your produce.
A root cellar lets you enjoy the fruits of your labor without canning or freezing.
Whether you’re a late-blooming pickler or have years of experience “putting up” food and need a few more zesty recip for your repertoire, Tart and Sweet is the perfect guide.
I know nothing more comforting than a fine spiced pickle, brought up trout-like from the sparkling depths of the aromatic jar below the stairs of Aunt Sally's cellar—Thomas Jefferson
A root cellar is an easy and inexpensive way to store root crops, winter squash, and some other homegrown produce.
Try these ideas for drying and freezing basil.