I know nothing more comforting than a fine spiced pickle, brought up trout-like from the sparkling depths of the aromatic jar below the stairs of Aunt Sally's cellar—Thomas Jefferson
When it comes to home canning, be sure to keep these things in mind.
Try these ideas for drying and freezing basil.
Here's a great way to use those end-of-season green tomatoes.
A handy chart for storing vegetables