When it comes to grilling fruit, peaches and exotic tropical fruits, such as pineapple, get most of the love. But if pie-eating has taught us anything, it’s that apples become exponentially more delicious when cooked. And they’re even better on the grill, where the heat softens and sweetens the fruit from the outside.
Extra: Heirloom Apples
Photo: (cc) N Stjerna/Flickr