Peaches, plums, and even apricots make perfect grill companions, as do all other stone fruits. They’re more delicate, Schlimm says, so leave the skins on and then peel them afterwards (or just leave the peels on). There are few summer desserts tastier than grilled peaches with ice cream, but they also pair well with grilled pork tenderloin, chicken, or steak. Schlimm adds them to a salsa that includes red onion and jalapeños.
Photo: Ellie Miller