I love making healthy meals taste like they’re really unhealthy. Maybe it’s a sickness derived from working around so much fitness all the time, but every once in a while it’s really nice to indulge, especially when I’m not actually indulging. Like having spaghetti squash with Alfredo sauce.
Making dinner the other night, I decided I wanted to be a little fancy, a little nicer than usual. Of course, for me this meant it took 35 minutes to cook the meal, as opposed to 20. And it involved two whole pots! But the big difference was that I decided to experiment with spice, and one that is not salt. Read the rest of this entry »