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I’m interrupting your regularly scheduled recipe to bring you some thoughts on fresh food. I’m preparing to move, and in an effort to save space and reduce waste, I stopped purchasing groceries about 3 weeks ago. I decided it would be better if I ate through what I had. This has led to some “creative” meals (couscous – delicious side dish, main entree not so much). There’s been lots of buttered pasta, and rice and lentils were a staple last week. Read the rest of this entry »
Tags: farmers' markets, moving, organic, vegetables