
Are any of you on Pinterest? Organic Gardening just got one, and I’ve found it to be a great place for inspiration, both in the garden and in the kitchen. The recipes on Pinterest lean toward the unhealthy/comfort food side of things, and while I think indulgence is great every once in a while, it’s also nice to find healthy comfort food. The kind of food that I want to dig into at the end of a long, cold day, but won’t feel guilty about afterwards. Read the rest of this entry »

I love enchiladas; they’re so versatile, and can be made with basically any vegetables that happen to be laying around. And now, knowing how beautifully they freeze, I love them even more! Read the rest of this entry »
There’s something about short, cold days that makes me hibernate indoors. And yet, it also makes me feel like I have less time than during the long days of summer, when the time between work and bed can feel like days. Combine this with the fact that produce is sparse, and I end up with a lot of issues – most of them cooking related. In an attempt to solve multiple problems at once, I have turned to making freezer meals. Read the rest of this entry »

I didn’t make it all the way through raw week. I hope you all will forgive me. It wasn’t because it was so unbearable that I had to stop; in fact I really enjoyed the food I had for the two days I lasted. Read the rest of this entry »

Vegan week has come to a close. This week presented a few challenges to my willpower, including a dinner party and a night at a friend’s parents’ house, but I made it through. Read the rest of this entry »