Now it’s July and time to take a breath …. Since February it has been drier and warmer than average here in Colorado (if there are such things as climate averages in this state). I was a bit late getting my spring crops in, so the pea and lettuce season was short. I fell in love with ‘Mayan Jaguar’ lettuce from Fedco Seeds; it’s pretty with bite-size leaves. Because of the early heat and dry I had to be super-diligent with watering to avoid bitterness. Most growers here cover greens with row cloth but I find it makes lettuces rather tasteless and pale.
The tomatoes are growing well. ‘Pilcer Vesy’ is huge and loaded with fruit. It’s even dwarfing my usually vigorous ‘Pineapple’ and Aussie varieties. My early-season tomatoes are only just now ripening (even with a month head start in Wallo’Waters). The test cherries are also just starting to color. I’ve gone crazy with tomatoes this year and am growing 30+ varieties, so I’ll have plenty to compare the trial varieties to.
Summer squash have just started producing this last week. The summer squash ‘Golden Egg’, from Burpee, is very vigorous but I haven’t tried it yet. All the winter squash are doing well and I am holding out hope for the watermelons and melons. They are growing vigorously and flowering but need to get done by early September. I’m situated in a frost hollow so I seldom have success with melons.
The Brussels sprouts are growing vigorously. I am growing the test variety along with another three varieties. The cauliflower is great but maybe another 2 to 3 weeks off. I’m a cauliflower fan and have some great preserve recipes so I have planted six or so varieties this year. I’ve grown the ‘Purple Peacock’ broccoli before and was unimpressed. It isn’t exciting me much this year either but I’ll keep an open mind for another 2 or 3 weeks. —Tracey Parrish, Boulder, Colorado