July 25th, 2011

Noisy Parsnips

leslie_d_tnParsnips haven’t been trendy for a long time. Too bad. There are so many ways to prepare them, but this is our favorite way to serve them:  I shave them, but not the core, with a vegetable peeler and fry them in olive oil. Guests love these and they are usually the first thing eaten on the plate—with ooohs, ahhhhs, and squeals. I like the noises that go with this dish so I have named it “Noisy Parsnips.”

I am starting the cool-season veggies now, and also transplanting melons, squash, and pumpkins into the garden today. This is our overlapping season and soon I will be ripping out perfectly good warm-season veggies to make space for those we grow in our cool season. It breaks my heart!  —Leslie Doyle, Las Vegas, Nevada

Post a comment




    Comments:


OGFooter image OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image
OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image OGFooter image OGFooter image OGFooter image OGFooter image OGFooter image